Malbec
Red Dry β’ Armenia
About the product
About the product
Shipping Information
Shipping Information
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Malbec
Malbec was born in the Cahors region of southwestern France, where it was known as CΓ΄t. Argentina found that ground in Mendoza, and the world took notice. But there is another high-altitude desert at the foot of a great mountain - the Ararat Valley of Armenia, at 4,500 to 6,000 feet above sea level. This is the only Malbec in the world grown in the shadow of Mount Ararat, naturally fermented with wild yeast that lives on the vineyard skins, with zero added sulfites, zero added sugar, and nothing standing between you and the grape.
Full-bodied and dry - this is a bold red, but it finishes smooth rather than grippy. You'll taste dark plum and blackberry right away, with a hint of dark chocolate and a touch of oak underneath. The tannins are velvety, not harsh. Overall, it's the kind of wine that feels substantial and satisfying without ever being too much.
Grilled ribeye steak
Khorovats (Armenian BBQ)
Aged manchego cheese
Braised short ribs
"This is the most approachable Malbec you've ever tried. It's good with any meat!"
Michael Franzese
Founder, Franzese Wine
The Birthplace of Wine
From Ancient Soil To Your Table
Long before the vineyards of France and Italy, long before the cellars of Napa Valley, there was Armenia β the cradle of winemaking. In 2011, archaeologists discovered the world's oldest known winery in the Areni-1 cave complex, dating back over 6,200 years.
This is not just wine. This is liquid heritage β a direct connection to the very origins of viticulture.
6,200+
Years of Winemaking
100%
Quality Guaranteed
50k+
Happy Customers
Endorsed by acclaimed chefs, wine experts, and culinary professionals around the world
Wolfgang Puck
Legendary culinary innovator and world-renowned chef.
Mario Lopez
Actor, TV personality and host of Access Hollywood
Andrew Gruel
Chef, restaurateur, and TV personality

